Seeking server/bartender

Responsibilities Prepare and serve alcoholic and non-alcoholic beverages to customers Take customer orders and provide recommendations on drink selections Maintain a clean and organized bar area Check identification of customers to verify age requirements for purchase of alcohol Handle cash transactions and operate a cash register Provide excellent customer service and ensure customer satisfaction Monitor customer behavior and ensure responsible alcohol consumption Adhere to all food safety and sanitation regulations Collaborate with kitchen staff to coordinate food and beverage orders for banquets or events Experience: Previous experience working as a bartender in the food industry or hospitality preferred Knowledge of retail math and basic math skills for cash handling Familiarity with banquet or catering operations is a plus Ability to handle multiple tasks and prioritize in a fast-paced environment Strong communication and interpersonal skills to interact with customers and team members Excellent problem-solving skills to address customer concerns or issues Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor. Job Types: Full-time, Part-time Pay: $17.76 - $21.39 per hour Benefits Employee discount Work Location: In person