Server Bartender

Pronto Cucina Italiana is seeking a versatile professional to join our team in a hybrid capacity. . The ideal candidate will balance 1 to 2 bartending shifts and 1 to 2 serving shifts per week, depending on the schedule desired. Key Responsibilities Mixology & Wine Service: Execute a sophisticated beverage program featuring classic and signature cocktails, alongside an curated Italian-focused wine list. Tableside Excellence: Provide attentive, gourmet service for our dinner-only operations, demonstrating deep knowledge of our ingredients and preparation methods. Sustainable Storytelling: Educate guests on our commitment to local sourcing and sustainable partnerships with regional farmers and fishermen. Atmosphere Management: Maintain a clean, organized bar and dining environment that reflects our upscale brand identity. Collaboration: Transition seamlessly between the bar and the floor, supporting the kitchen team and ensuring a cohesive guest experience. Requirements Experience: Minimum 1 year of bartending and serving experience. Schedule: Ability to work evening shifts (dinner service). Efficiency: Capable of managing a fast-paced environment while maintaining an upscale standard of service. Pay: From $16.90 per hour Benefits Employee discount Flexible schedule Food provided Paid training Experience: Bartending: 1 year (Required) Serving: 1 year (Required) License/Certification: ServSafe (Preferred) Shift availability: Night Shift (Required) Work Location: In person