Server

At Epice, we pride ourselves on warmth, knowledge, and professionalism. Warmth of hospitality to both our coworkers and guests. Knowledge of our food, wine, drinks, and service details. Professionalism means we choose the right way every time; short cuts have no place at Epice. The servers at Epice are responsible for setting / closing up of the restaurant, extensive knowledge of the menus, polished service of guests, sidework, and warm hospitality to both guests and team alike. You will be trained and given the tools to be successful. One of the main things we ask of you is to remain open at all times to training. Once you are officially on the floor as a server there will still be small details needing to be addressed. We strive to keep open communication and keep progressing as a team. We are seeking servers with experience in the following: -sense of urgency -warmth of hospitality -being in control of coursing / pacing -cocktail / spirits -wine knowledge and service (old world wines exp. preferred) -ability to stay focused and on task Please send us your up to date resume. We look forward to speaking with you! More detail about Epice - Birmingham part of Siège Hospitality, please visit https://culinaryagents.com/entities/840067-epice-birmingham