Server

La Vetta La Vetta is the upstairs Italian dining room. The experience is dramatic, intimate, and dynamic. The kitchen is led by a Michelin starred chef. We are building an opening team that is polished without being stiff, and precise without losing warmth. The role You guide guests through a paced Italian dining experience with warmth and control. You know the menu, read the room, and execute clean timing so the table feels cared for without interruption. Responsibilities Deliver confident menu guidance across food, cocktails, and wine with accuracy Maintain table presence through pacing, refills, resets, and silent anticipation Communicate clearly with captains, support staff, kitchen, and bar Protect standards for language, posture, uniform, and station organization Handle guest concerns with calm judgment and immediate follow through What we are looking for Experience in elevated dining preferred Strong hospitality language and ability to read guests Coachable, team first, and consistent under pressure To apply To apply, email your resume to << removed email >> />Subject line: Server Include a short note, three to five sentences, on how you run standards on a busy night. More detail about La Vetta part of Southern Cross Hospitality, please visit https://culinaryagents.com/entities/950811-la-vetta