Server

SERVER Miel is seeking an experienced server to join our small, farm-to-table restaurant team. We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a kind and mature environment to grow their hospitality careers. We’re looking for someone with: Strong food, wine, and bar knowledge A professional yet relaxed demeanor Enthusiasm for providing a polished guest experience every step of the way. A deep appreciation for hospitality and the desire to work in a supportive team environment. Dinner service availability Tuesday–Saturday and flexibility for occasional private events in our onsite barn. Service runs from 5pm-10pm with our bar happy hour beginning at 4:30pm Tues-Friday. Job Specifics Pooled tips ensure great pay and reinforce a true team culture Professional, drama-free environment where everyone is proud of their work Family meal at pre-shift and time to prepare for smooth service Closed major holidays: July 4th, Thanksgiving, Christmas Eve, Christmas, New Year’s Day Seasonal breaks: first week of January (Winter) and first week of July (Summer) We are closed Sunday-Monday with the exception of some special events throughout the year. If you’re passionate about hospitality and thrive in a professional, supportive environment, we want to meet you. More detail about Miel Restaurant, please visit https://culinaryagents.com/entities/17046-miel-restaurant