Job Description
Attention Servers! Mister Oso in the RiNo neighborhood is looking to add a fun server to the team! Mister Oso is RiNo's go-to hot spot for Latin cuisine. We offer a tasty and fun menu along with a funky vibe to our patrons and would love to set up interviews with qualified candidates. Weekend availability a must! Culinary Creative Group is more than just a hospitality management group; we are a culture and a philosophy; we have a strong belief in diversity, equity and inclusion; we are a community-focused, activist business. We provide career opportunities; we aren't a job, people who work for us come to build careers. Our management umbrella includes: Aviano, Bar Dough, Senor Bear, Ash Kara, Mister Oso, Forget Me Not, Tap & Burger Concepts, and many more! Our concepts have been represented on Bon Appetit's 50 best restaurants in America and have been listed amongst the most anticipated restaurants list nationally from Food and Wine magazine as recently as March with our new cocktail bar Forget Me Not. We are one of the fastest growing independent restaurant groups in America, We employ Sommeliers, Cicerones, James Beard nominees, Food and Wine best chef nominees; and Top Chef contestants. There are amazing growth opportunities to advance and progress in your career. We believe in promoting from within and have many staff that are now managers and in some cases have become partners in our restaurants. We strongly adhere to the following: Our Mission: We create businesses that are welcoming, purposeful, and community driven. Our Vision: To be progressive, socially-conscious leaders in our community. Our Values: We exhibit an absolute devotion to guest and employee welfare. We do this courteously, with humility, honesty, integrity, and professionalism. We have a bias for action, and a propensity towards making decisions that leave our world a better place. At Culinary Creative our love language is food and drink. The food is deeply personal and is rooted in a sense of place and time; our service is warm and professional. We choose to elevate who we serve over what we serve. Our service is executed best when we treat guests with kindness, respect, and humility. The Culinary Creative is looking to add a line cook to our team. If you possess the following qualities we want to hear from you: -Reliability + Trustworthiness -Great Communication Skills -Attention to detail + Organization -You value the guest experience and take pride in your job. What You'll Love About Us: Lucrative Pay: We believe in pay equity and that everyone should invest in a quality experience for our guests and our employees. A place to grow your career : we believe in growing and mentoring talent within our restaurants by focusing on growing staff and fostering leadership. Benefits: All full time employees are eligible to participate in company health, dental, and vision insurance plans. Part time benefits available as well. Your company discount is extended to all restaurants in the group. There are ample opportunities to volunteer in community projects, to cross-train in other disciplines, and to stage throughout the group. Collaboration: By fostering small, tightly knit teams we want you to closely work with our creative team and to work with us to create a healthy and vibrant work environment. Please reply with your resume and preferred form of contact, we look forward to learning more about you. PURPOSE Servers are responsible for providing excellent hospitality to all guests through the service of food, drinks, menu knowledge, and experience within the standards of our restaurant/bar. Servers are expected to act in the best interest of the team and guests while performing their assigned duties, staying guest focused, and providing an excellent guest experience. ESSENTIAL DUTIES & RESPONSIBILITIES Greets guests as they are seated at the table while providing excellent service to address their needs in a timely fashion. Guide guests through the menu providing exceptional knowledge of beverage and food menu items and presenting the daily specials, if applicable. Answers questions regarding the menu and make suggestions that might appeal to them. Provide guests with product details, such as farms/farmers, products used, or preparation descriptions. Enters all food and beverage orders into the point-of-sale (POS) system. Ensures that customers are of legal drinking age by checking photo IDs. Delivers food, beverages, condiments, and other requested items to guests. Ensures that food is prepared correctly and to guests’ satisfac