Job Description
Job Summary Join our vibrant culinary team as a Server! In this dynamic role, you will play a vital part in delivering exceptional dining experiences by assisting with food preparationand providing friendly service to our guests. Your enthusiasm and dedication will help ensure smooth operations in a fast-paced environment while supporting the creation of delicious sushi and other Japanese-inspired dishes. This paid position offers an exciting opportunity to develop culinary skills and gain valuable restaurant experience. Responsibilities Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly Support the kitchen team in food handling and storage to ensure compliance with food safety standards Serve customers with a friendly attitude, taking orders accurately and delivering meals promptly Help with menu planning and ingredient inventory management to ensure freshness and availability of supplies Follow all food safety protocols and proper knife skills during meal preparation Contribute to a positive team environment by collaborating effectively with kitchen staff and servers Skills Previous experience in dietary departments or as a dietary aide is a plus but not required Strong food handling, cooking, and food safety knowledge to ensure high-quality service Experience in food service, restaurant settings, or the food industry demonstrates reliability and professionalism Proficiency in meal preparation, catering, and serving enhances your ability to support various dining needs Excellent knife skills and familiarity with culinary techniques are highly desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Good communication skills to interact effectively with team members and customers Join us today to be part of an energetic team dedicated to creating memorable dining experiences! We value your enthusiasm for culinary arts and are committed to supporting your growth within the food industry. Job Types: Full-time, Part-time Pay: From $18.21 per hour Benefits Employee discount Flexible schedule Paid training Work Location: In person