Short Order Cook

Age: Must be at least 21 to apply Available: Part Time positions * THIS JOB REQUIRES COOKING Pay (based on experience and flexibility): Base hourly pay and tips Job Description: We are seeking reliable and motivated Short Order Cooks to join our team for the upcoming season. This is a mix of fast and slower-paced atmosphere serving golfers and members in a fun, team-oriented environment. We don't run as a typical restaurant and hours are based on weather and number of players on the course. Set hours are not always given. Responsibilities: Prepare and cook short-order menu items quickly and accurately Maintain food quality, presentation, and consistency Follow food safety and sanitation standards Keep kitchen and prep areas clean and organized Work efficiently during peak hours Assist with opening and closing duties as needed Serve beer and make liquor drinks Take orders and payments from customers Requirements: Must be 21 years of age or older - to serve alcohol Ability to work flexible shifts (Morning, Afternoon, weekends, Holidays) ServSafe certification must be obtained within 2 weeks of hire Previous kitchen or cooking experience preferred but not required Bar experience not required - willing to teach Strong work ethic and ability to work in a team environment as well as individually Apply today to join our team for the upcoming golf season! Pay: $8.00 - $13.00 per hour Benefits Employee discount Application Question(s): Are you at least 21 years old? What days of the week and hours are you avilaible to work? Are you currently working anywhere? If so, what days/hours? Experience: Quick service & fast food restaurant: 2 years (Preferred) License/Certification: Driver's (Required) Work Location: In person