Job Description
OverviewWe are a women owned, Boston area plant based cafe seeking an enthusiastic, detail oriented and experienced cafe manager to help lead our team at the High Street Place Food Hall.The ideal candidate will possess strong leadership skills, management experience, and a passion for delivering exceptional customer experiences.This role involves managing daily cafe activities, supervising staff, ensuring food safety standards, and maintaining efficient operations within a fast-paced environment.The manager will be responsible for upholding quality standards, managing inventory, and fostering a welcoming atmosphere for both customers and team members.Responsibilities Manage daily hands-on operations and schedule Train and supervise team members Oversee inventory and ordering Maintain high sanitation and safety standards Lead by example though incredible customer service Skills/Requirements Retail/food service management experience a plus Strong leadership skills Flexible schedule Must be reliable, hard working and communicative Thrives in fast paced environment Available for Monday - Friday daytime schedule Tags:Downtown, Financial District, Boston.Close to colleges Northeastern, Emerson, Suffolk, Berklee, Boston University, Boston College, Harvard, MIT, Tufts, vegan cafe, plant based cafe, juice bar, smoothie shop, vegetarian cafe, healthy cafe, gluten free cafe, vegan bakery, front of house, back of house, retail, counter staff, small business, women owned, boston business Pay:$23.00 - $28.00 per hour Expected hours:30.0 - 40.0 per week Benefits:Dental insurance Health insurance Paid time off Paid training Work Location:In person.