Job Description
Job Title : Sous Chef Department : Culinary Reports To : Chef De Cuisine Salary : $30per hour Position Overview Legends Global , the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center . The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals. This position also involves scheduling employees and ensuring food production meets the highest standards. Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11 , and union membership is a condition of employment. Key Responsibilities Supervise hot kitchen operations, including preparation, cooking, and serving of hot food items for COD and catering services. Collaborate with cold prep team and line service staff to ensure timely and efficient production. Provide clear instructions and guidance to cooking personnel on techniques and standards of cooking. Assume responsibility for kitchen operations in the absence of the Executive Chef . Complete necessary documentation related to kitchen operations and food production. Order food and supplies for hot food production as needed. Coordinate with the kitchen steward to ensure cleanliness and proper setup of the kitchen. Manage the direction, coordination, and evaluation of kitchen staff, ensuring adherence to all policies and regulations. Plan, assign, and direct work while training kitchen staff in cooking techniques and safety procedures. Address employee complaints and resolve problems effectively and promptly. Qualifications : <