Job Description
Seasonal WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee Perks Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Free friends & family day-ski vouchers (Periodic allotment) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook Location: Crystal Mountain, WA Job Status: Non-Exempt Employee Type : Seasonal, Full Time Pay range: $26 - $30 Resort Overview Crystal Mountain is the Pacific North West's premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands. A career with Crystal Mountain is more than what you do today; it's being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone. Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty. We are here to shape the future of mountain adventure. We Embrace Empowerment We Honor Authenticity We Cultivate Collaboration We Prioritize Purpose Job Summary We're seeking a dynamic and adventurous Sous Chef to join our culinary team across multiple mountain venues. This role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn't afraid to "jump into holes" - stepping into different kitchens and situations with confidence and skill. Must be comfortable skiing or snowboarding to access certain locations. Essential Duties Support Executive Chefs across multiple venues, adapting quickly to different kitchen environments and team dynamics. Execute all kitchen functions including prep, cooking, inventory, and sanitation. Learn and master a variety of menus Maintain high culinary standards while working in both high-volume and full-service settings. Ski or snowboard on-mountain venues as needed, safely and reliably. Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. Train and mentor kitchen staff across venues. Uphold food safety and cleanliness standards in all environments. Demonstrates an upbeat, positive at