Job Description
The Sous Chef - Game Day Grill is responsible for managing the daily production and preparation of food items for the Game Day Grill. This role provides direct support to the Chef de Cuisine and plays a critical part in leading kitchen staff, maintaining food quality, ensuring sanitation compliance, and assisting with culinary operations. The Sous Chef contributes to a productive and efficient kitchen environment while ensuring timely service and food safety standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Supervises food preparation, portioning, and garnishing to ensure consistency, presentation, and portion standards are met. Instructs kitchen team members on new culinary techniques, procedures, and production methods. Ensures proper labeling, rotation, and storage of all food items and supplies in accordance with safety regulations. Coordinates and participates in the preparation and planning of food and supply orders. Inspects kitchen facilities and equipment to ensure proper usage, cleanliness, and maintenance. Maintains high standards of cleanliness, sanitation, and safety throughout all kitchen operations. Assists in food production during peak periods, including carving meats, preparing sauces, and executing hot line responsibilities. Ensures compliance with all company policies and operational procedures. Performs other job-related duties as assigned. SUPERVISORY RESPONSIBILITIES: Recruits, trains, and supervises kitchen staff while maintaining a professional and secure working environment. Communicates performance expectations and ensures grooming and conduct standards are upheld. Conducts performance evaluations, coaching sessions, and disciplinary action when necessary. Coordinates kitchen staffing, training programs, and productivity systems to maintain kitchen efficiency and