Sous Chef
Nectar
FULL_TIME
Remote · US
Berwyn, PA, US
Posted: 2026-05-11
Until: 2026-07-10
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Job Description
Strong Leadership, Great with Food preparation. Culinary expertise Time management Must have great Communication skills Food safety and hygiene, Cleanliness throughout shift Communication with Executive Chef and Restaurant Managers Kitchen leadership Detail-oriented & Organization Skills Motivating kitchen staff members Physical stamina Adaptability, Focus under pressure, Food handling, Knowledge of ingredients and culinary techniques Training existing staff Continual learning and Cooking More detail about Nectar, please visit https://culinaryagents.com/entities/12393-nectar