Job Description
Dental insurance Training & development Stewards work to ensure the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. The Steward reports to the General Manager, Bar Manager, Front of House Manager, Lead Line Cook and are expected to work in tandem with FOH and BOH Staff. Safely operate all kitchen equipment ● Maintain inventory of all plate ware, event materials, and kitchen small wares ● Assist in prep projects as directed by Lead Line Cook and Bar Manager ● Disposes of all trash as needed throughout shift ● Assist in receiving and rotation of all foodstuffs ● Responsible for washing dishes, chinaware, flatware, kitchen machinery and detailing equipment ● Oversee upkeep of all areas including dry goods, walk-ins, bathroom, storage/ locker room, and dish pit ● Complete opening and closing side work checklists for daily shifts ● Catch up on all internal communication via Slack before your shift ● Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team’s overall goals ● Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties ● Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness Informs General Manager and Bar Manager immediately of any DOH or OSHA/workplace safety violations ● Maintains sanitation to DOH standards • Oversees the inventory of all cleaning/ware washing products ● Help to promote a safe and clean environment for co-workers • Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&L's expectations, steps of service steps, and standards operating procedures. ● Act in a professional manner and represent Close Company / Gin & • Luck graciously whether you are in house, traveling, or at another local establishment ● Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools ● Flexibility in working hours, including early mornings, evenings, weekends, and holidays • Have 1-2 years of Steward experience in a high-volume establishment ● Curiosity: We learn and improve through active observation and creative problem solving. ● Medical, dental, vision, 401k and life insurance are included in our benefits package for full-time/part-time employees. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.