Summer Kitchen Manager

Girl Scouts of Central Texas Job Description Job Title: Kitchen Manager FLSA Status: Seasonal- Summer Camp Staff Department: Camp Services Reports To: Camp Manager Location: Bluebonnet Shores Girl Scouts Camp Rate: $550/week Job Purpose: The Kitchen Manager is responsible for the food planning and purchasing for the camp as well as oversight of health standards in the camp kitchen and dining hall. The Kitchen Manager is responsible for the preparation and facilitation of three meals per day for approximately 70-125 campers and adults. Kitchen staff will enhance the GSCTX camp experience through positive interactions with campers and staff, prompt and high-quality food preparation, and flexible assistance in food-based programming. Essential Functions Plans and creates nutritionally balanced menus within budget, posts weekly menus on kitchen bulletin board. Orders food and housekeeping supplies and sets up procedures for checking deliveries against orders. Maintain and enforce state and local health laws in such areas as dishwashing, care of leftovers foods, insect control and fire safety. Directs and supervises the work of the kitchen staff. Coordinates meal planning with special activities such as cookouts, pack outs, trail and trip cooking. Coordinates with Camp Manager about food, equipment, or maintenance needs in the kitchen. Maintains records of all temperature logs, menus, meals served, food purchased, and cost per camper meal, and checks all deliveries. Ensures the health and safety of the campers and staff through proper administration of food service including accommodating medical dietary needs and food allergies. Works as a team with the other management through effective communicati