Sushi chef

. Must have at least 6 months of experience . Prepare all types of sushi with attention to detail and presentation . Prep and prepare all food items for sushi . Monitor inventory and restock supplies to ensure all ingredients are ready for service . Maintain a sanitary workstation at all times Clean work area at the end of shift Able to multi-task and enjoy working in a fast-paced environment Work effectively with other team members Job Types: Full-time, Part-time Pay: $16.00 - $30.00 per hour Benefits Flexible schedule Shift: Day shift Evening shift Morning shift Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person