Sushi Chef

About Us We are a well-established restaurant group known for quality, creativity, and exceptional hospitality. Our team is growing, and we’re looking for a skilled Line Cook with experience in both fine dining and elevated brunch service. Job Description As a Sushi Chef, you’ll play an important role in preparing and plating high-quality dishes that deliver a memorable dining experience for our guests. The ideal candidate has experience working in a professional kitchen, enjoys a fast-paced environment, and takes pride in consistency, precision, and presentation. Benefits: Vacation pay Competitive pay Paid on the job training Opportunities for advancement – we promote from within Free meal / food provided per shift Employee referral program Exclusive employee discounts Closed on Thanksgiving and Christmas Qualifications Previous experience as a sushi chef required Ability to follow directions and work efficiently under pressure Previous experience with asian cooking methods preferred Strong knife skills and knowledge of basic cooking techniques Reliable, punctual, and team-oriented Flexibility to work weekends and holidays What We Offer Competitive hourly pay based on experience Opportunities for growth and advancement within our restaurant group Staff dining discounts and other perks including PTO and an employee referral program How to Apply If you’re passionate about great food and want to be part of a dedicated, talented kitchen team, we’d love to hear from you. Please apply with your resume and a brief note about your experience. Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Benefits Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Knoxville, TN 37902 (Required) Ability to Relocate: Knoxville, TN 37902: Relocate before starting work (Required) Work Location: In person