Sushi Line Cook / Sushi Chef (Part-Time)

Sushi Line Cook / Sushi Chef (Part-Time) We are an open sushi bar & hand roll bar looking for motivated team members who want to grow in a fast-paced environment. Position Part-time Approximately 27 hours per week Requirements Minimum 2 years of kitchen experience Positive attitude and strong work ethic Ability to stay organized and work clean under pressure Team-oriented mindset Willingness to learn and improve Experience with sushi, prep, knife skills, or Japanese cuisine is a plus, but we are willing to train the right person with a strong attitude and willingness to learn. We are looking for people who want to grow to the next level — not just clock in and clock out. We reward people who work hard, move fast, and care about the team. If you want to improve your skills and be part of a growing sushi bar culture, we’d like to meet you. Pay: From $18.00 per hour Work Location: In person