Job Description
Line Cook/Prep. Job Details: You will be responsible for using the correct tools to prepare all items according to daily pars while ensuring product quality, quantity, appearance and temperature. Your duties include but are not limited to, preparing high quality food according to guest's requests, maintaining a continuous and steady flow of food. Following sanitation and safety standards while effectively and respectively communicating with team members. Server. Duties: As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. You will be responsible for promptly greeting guests, accurately taking orders, preparing and delivering all beverages and food, providing quality checks, pre-bussing, receiving payment and being responsible for all transactions while checking their sections for newly seated tables. Servers also assist with cleaning tables, transporting dishware to the kitchen and doing assigned side work and closing duties.