Job Description
About Sifted Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?” It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015. Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams. We use 7 core truths as the framework of our employee engagement programs and team culture : Good food is powerful Simple food is the best food We support regular people with big ideas We make mistakes and evolve We appreciate people’s differences We seek, listen and implement feedback quickly + enthusiastically We are our clients’ biggest fans Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources. About the role Schedule: Monday - Friday // 5am-1:30pm Sifted is building out a brand new, dynamic corporate catering space in Seattle and needs a highly motivated Utility/Receiver to help our team. You will be responsible for receiving and organizing daily shipments and maintaining storage areas among other duties. This Monday- Friday role would be great for someone with receiving skills or interested in getting into the industry. We are offering an exciting opportunity to join a company that is growing rapidly and looking for people with a passion to work with a great team and offer great hospitality to our clients each and every day. What you'll be doing Receive shipments and sign paperwork upon receipt Unload packages from incoming trucks Inspect contents to ensure they are undamaged Verify items according to order and invoices (quantity, quality, price etc.) Speak with Executive Chef or MOD if there was identified with an item or delivery Assume responsibility for returning unsatisfactory shipments or receiving replacements Label deliveries and allocate them to their designated place Ensure invoices are signed and filed properly Maintain accurate records and assist in inventory control Maintain all storage areas, daily cleaning, organizing, identify items needing addressing To project a positive and motivated attitude amongst all Team Members Our ideal candidate Proven experience as receiving clerk or similar position preferred Understanding of health and safety regulations for food service Basic math and recording abilities Excellent organizational skills Great communication and interpersonal abilities Keen eye for detail Must be able to stand for up to 6 hours at a time and move equipment up to 50 lbs. High school diploma or equivalent certification Lead by example in all aspects of the business (production/attitude/cleaning/punctuality) Lead by example in regards to safety and sanitation standards set by the local Health Department Ability to work efficiently in order to maximize team output and minimize overall labor hours Ability to maintain a calm and collected demeanor Ability to understand and communicate in written + spoken English Perks + benefits Compensation : $23 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 401(k) program available after six months of employment 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility : This position must maintain a California State Food Handlers Card Work environment : This position is based in a commercial kitchen Physical requi