Job Description
Overview Coordinate the efforts of the Food & Beverage/Inventory Control Dept. in the areas of: Inventory Control and Cost Accounting. Analysis and reporting of cost information and reconciliation of purchases. Responsibilities Strategic planning of the Food & Beverage Control Department toward future projects. Tactical planning and supervision of Food & Beverage Control Department in the daily operations involved in monitoring and accounting for inventory. Supervise warehouse staff, including training, scheduling, and ensuring adherence to safety and efficiency procedures Coordinating the efforts of Purchasing, Receiving, Warehousing, and Food & Beverage cost centers toward efficiency and cost reduction. Daily administrative duties involved in operating Inventory Control department. In-depth cost analysis of F&B outlets requiring extensive knowledge of the COGS formula and how it applies to Food & Beverage. Perform other duties and responsibilities as requested. Qualifications: Food & Beverage Accounting experience, Food & Beverage product knowledge, computerized inventory experience, hotel/restaurant or related degree, management experience preferred. Ability to operate a 10 key calculator, telephone, FAX, computer and photocopy machine. Ability to lift up to 50 lbs. Benefits Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.