Warehouse Worker

Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience.CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax.The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.Duties and Responsibilities Under supervision from the management team, the Warehouse Worker is responsible to receive and distribute a high volume of food and related items, special shipments, and cleaning supplies daily.Performs all related duties to receiving such as:receiving deliveries, checking in, recording receiving temps, stocking daily deliveries, reconciling freight bills or packing lists, appropriate handling of damaged goods etc.Rotates food products according to expiration dates and sanitation rules.Shelves all products according to the established inventory system.Reports up any issues or delays.Maintains a clean receiving area and properly disposes of pallets and packaging.Maintains the cleanliness and organization of all storage areas, floors, walls, storage racks and freezers/coolers.Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU's Registered Sanitarian.Distributes food and related products regularly to dining hall concepts/areas as required.May assist in basic food production or basic front of house areas if needed.Makes delivery runs across campus.Assists with ordering as needed.And actively contributes to the team by performing other duties as needed in support of the department's mission.Required Qualifications - Experience, Education, Knowledge & Skills Progressive experience providing excellent customer service to a variety of individuals or an equivalent combination of relevant education and experience.Basic math skills.Experience taking direction from multiple supervisors.Preferred Qualifications - Experience, Education, Knowledge & Skills Warehouse experience handling food products and food service related items.Experience operating warehouse related equipment.Experience using computers and various software packages.The Successful Candidate Will Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment with the ultimate goal of providing excellent customer service Work well individually or on a team Exhibit strong communication skills both verbally and in writing Consistently exercise initiative and good judgment Exhibit excellent attention to detail and accurate record keeping skills Prioritize and organize workload in order to complete tasks in a timely manner Quickly adapt to changing priorities Represent the department and the University to others in a professional and courteous manner Position Special Requirements/Additional Information This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job.Nothing contained herein restricts Montana State University's rights to assign or reassign duties and responsibilities to this job at any time.Must possess currently or be eligible to obtain a valid State of Montana Driver's license and have an acceptable driving record (less than 12 points).Do NOT send a copy of the driver's license.If the successful candidate possesses a valid out of state driver's license, candidate must obtain a valid Montana driver's license within 60 days.10 month position.Shift is normally Tuesday - Saturday, 9am - 5:30pm.May be asked to work days/evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands.Occasional work outside and in inclement weather assisting with special events.Possess a 4-hour sanitation certification or have the ability to become certified Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.Physical Demands To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.The requirements listed above are representative of the knowledge, skill, and/or ability required.Normal warehouse, dock, kitchen, cooler, and freezer environments.Station