Job Description
Job Summary We are seeking a part time weekend Dishwasher to join our team in a fast-paced kitchen environment . The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes are thoroughly cleaned and sanitized*.* Wage starts at $16 an hour, plus tip pool. Duties Wash dishes, glassware, flatware, pots, pans, and cooking equipment using commercial dishwashing machine or by hand. Follow all health and safety regulations to ensure a sanitary work environment. Collaborate with kitchen staff to ensure timely service and support during peak hours. Maintain cleanliness of the kitchen area by sweeping and mopping floors, wiping down surfaces, and disposing of trash. Assist in the organization of kitchen inventory by properly storing clean dishes and utensils in designated areas. Experience Previous experience in a commercial kitchen or food service environment is preferred. Familiarity with kitchen operations in a restaurant, catering service, hotel, or culinary setting is a plus. A strong work ethic with the ability to work efficiently under pressure while maintaining attention to detail. A willingness to help others and contribute positively to the team dynamic is essential. Job Type: Part-time Pay: From $16.00 per hour Benefits Flexible schedule Shift: Day shift Morning shift Work Location: In person