Weekend Host/ Busser

Opportunity: Host Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Qualifications Assist servers by delivering food and beverages to tables as needed, demonstrating excellent teamwork. Maintain cleanliness of the dining area, including floors, windows, and restrooms, to uphold high standards of hygiene. Communicate effectively with team members to ensure smooth service flow and address any guest needs promptly. Utilize the POS system for efficient table management and order processing when required. Help with inventory management by restocking supplies as necessary, ensuring that all service areas are well-equipped. Provide exceptional guest services by being attentive to customer needs and responding positively to requests. Your Background and Skills High school diploma or equivalent . Previous customer service experience preferred. Work Environment and Context Work schedule varies and will include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching. Job Type: Part-time Pay: $16.50 - $18.00 per hour Benefits Employee discount Work Location: In person